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Have questions about ordering, wholesale inquiries, or want to say hello? Reach out and we'll get back to you soon.

Direct Contact

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tylerjkells@gmail.com

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@tylersbreadlab

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Local Pickup

Pickup is located in the Valleybrook Golf Course community in Blackwood, NJ. Once you place an order, we'll coordinate a convenient time and provide exact details.

Response Time

I typically respond within 24 hours. Sooner if I'm not elbow-deep in flour and sourdough starters!

Easy Payments

We accept Cash and Venmo. Payment is collected at pickup, or you can optionally pre-pay via Venmo after placing your order.

Frequently Asked Questions

Currently, I only offer local pickup in Blackwood, NJ (Valleybrook community). Shipping may be available in the future. Reach out if you're interested and I'll let you know when it's available!
Starters are usually available same-day or next day. Loaves require at least 48 hours notice so I can bake them fresh for you. For large orders or special occasions, I recommend ordering a week in advance.
Every loaf is naturally leavened with my own starter that I've been nurturing, slow-fermented for 24-48 hours, and baked fresh to order. No commercial yeast, no preservatives, just flour, water, salt, and time. The long fermentation develops complex flavors and makes the bread easier to digest.
Each starter comes with detailed care instructions, feeding schedules, and troubleshooting tips. I'm also available to answer questions as you get started on your sourdough journey. You'll receive an active, bubbly starter that's ready to bake with.
Absolutely! I love experimenting with new flavors. Whether it's jalapeño cheddar, rosemary olive oil, cinnamon raisin, or something completely unique. Just let me know what you're dreaming of and I'll see what I can create.
For best freshness, store your loaf cut-side down at room temperature for 2-3 days. For longer storage, slice and freeze in an airtight bag, and it'll keep for up to 3 months. Toast frozen slices directly for best results.
I accept Cash and Venmo. Payment is collected at pickup, no prepayment required, though you can optionally pre-pay via Venmo after placing your order. I believe in building trust with my customers.
All my breads contain wheat (gluten). Some specialty loaves may contain dairy, nuts, or other allergens. Please let me know about any allergies when ordering and I'll make sure your loaf is safe for you. My kitchen handles various ingredients, so cross-contamination is possible.