Get in Touch

Currently, I only offer local pickup in the South Jersey area. Shipping may be available in the future—reach out if you're interested and I'll let you know when it's available!

Starters are usually available same-day or next day. Loaves require at least 48 hours notice so I can bake them fresh for you. For large orders or special occasions, I recommend ordering a week in advance.

Every loaf is naturally leavened with my own starter that I've been nurturing, slow-fermented for 24-48 hours, and baked fresh to order. No commercial yeast, no preservatives—just flour, water, salt, and time. The long fermentation develops complex flavors and makes the bread easier to digest.

Each starter comes with detailed care instructions, feeding schedules, and troubleshooting tips. I'm also available to answer questions as you get started on your sourdough journey. You'll receive an active, bubbly starter that's ready to bake with.

Absolutely! I love experimenting with new flavors. Whether it's jalapeño cheddar, rosemary olive oil, cinnamon raisin, or something completely unique—just let me know what you're dreaming of and I'll see what I can create.

For best freshness, store your loaf cut-side down at room temperature for 2-3 days. For longer storage, slice and freeze in an airtight bag—it'll keep for up to 3 months. Toast frozen slices directly for best results.

I accept Cash, Venmo, and PayPal. Payment is arranged at pickup—no prepayment required. I believe in building trust with my customers.

All my breads contain wheat (gluten). Some specialty loaves may contain dairy, nuts, or other allergens. Please let me know about any allergies when ordering and I'll make sure your loaf is safe for you. My kitchen handles various ingredients, so cross-contamination is possible.