Sourdough Soft Pretzels

Instructions

1. 1

   Combine starter, warm water, brown sugar, and melted butter in a large bowl.

2. 2

   Add flour and salt. Mix and knead for 10 minutes until you have a smooth, slightly firm dough.

3. 3

   Cover and let rise at room temperature for 3-4 hours until doubled.

4. 4

   Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.

5. 5

   Divide dough into 8 equal pieces. Roll each piece into a 24-inch rope.

6. 6

   Form into a pretzel shape: make a U-shape, then cross the ends over each other twice and press them down onto the bottom of the U.

7. 7

   Bring the water and baking soda to a boil in a wide pot.

8. 8

   Boil each pretzel for 30 seconds, flipping once. The baking soda bath is what gives pretzels their signature dark brown color and chewy skin.

9. 9

   Place boiled pretzels on the prepared baking sheets. Sprinkle generously with coarse salt.

10. 10

    Bake for 12-15 minutes until deep mahogany brown.

11. 11

    Brush immediately with melted butter when they come out of the oven.