
Handcrafted sourdough bread built on time, fermentation, and flour. No preservatives, no shortcuts. Just pure artisan craft.
Explore our handcrafted sourdough products and active starters, all slow-fermented and baked fresh to order.
Signature LoafOur classic, handcrafted sourdough loaf with a crisp crust and airy interior. Perfect for any occasion.
Specialty LoafA savory kick of fresh jalapeños paired with hand-grated mild cheddar cheese folded into our signature dough.
Specialty LoafEverything you love about pizza in a sourdough loaf. Loaded with pepperoni and hand-grated mozzarella.
Three ingredients: King Arthur bread flour, filtered water, and sea salt, brought to life with a wild starter. Combined by hand.
Patience is the key ingredient. A slow 24 to 48-hour cold fermentation lets wild yeast build deep, tangy flavor.
Into a screaming-hot dutch oven at 450°F. Steam blisters and caramelizes the crust while the crumb opens up.
“Tyler was really responsive. Asked him for a custom loaf: blueberry white chocolate chip and it was incredible. Very fun that he's willing to experiment and make pretty much whatever you ask. Looking forward to eventually trying the jalapeño cheddar, alongside other fun combinations.”
Brian
“I HAD to send this crumb shot!!! Holy smokes, it is DELICIOUS! Even my mom (who doesn't like sourdough) loved it! I will DEF be ordering more!”
Ashley
“We bought a loaf of Chocolate Strawberry Sourdough from Sara's here in Collingswood for Valentine's and are going back tomorrow in hopes of finding another just like it. It's exceptional; the chocolate and strawberry laced tastefully inside so that sliced and toasted, served with a glass of wine was the best part of our celebration.”
Nelson Denbigh




We bake in small batches to ensure maximum quality and flavor. Place your order now to reserve your fresh loaves for the next pickup.
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