Tyler's Bread Lab
Slow-fermented sourdough, baked to order in Glassboro
Loaves from $12. Order online, pick up fresh, and pay cash or Venmo at pickup.
Next pickup: Fri, Oct 30 · 30 loaves left
Signature Offerings
Handcrafted sourdough loaves and active starters, all slow-fermented and baked fresh to order.
Signature LoafPlain Sourdough Loaf
Our classic, handcrafted sourdough loaf with a crisp crust and airy interior. Perfect for any occasion.
Specialty LoafJalapeño Cheddar Sourdough Loaf
A savory kick of fresh jalapeños paired with hand-grated mild cheddar cheese folded into our signature dough.
Specialty LoafPepperoni Mozzarella Sourdough Loaf
Everything you love about pizza in a sourdough loaf. Loaded with pepperoni and hand-grated mozzarella.
The Sourdough Process
The Mix
Three ingredients: King Arthur bread flour, filtered water, and sea salt, brought to life with a wild starter. Combined by hand.
The Ferment
Patience is the key ingredient. A slow 24 to 48-hour cold fermentation lets wild yeast build deep, tangy flavor.
The Bake
Into a screaming-hot dutch oven at 450°F. Steam blisters and caramelizes the crust while the crumb opens up.
What Customers Are Saying
“Tyler was really responsive. Asked him for a custom loaf: blueberry white chocolate chip and it was incredible. Very fun that he's willing to experiment and make pretty much whatever you ask. Looking forward to eventually trying the jalapeño cheddar, alongside other fun combinations.”
Brian
“I HAD to send this crumb shot!!! Holy smokes, it is DELICIOUS! Even my mom (who doesn't like sourdough) loved it! I will DEF be ordering more!”
Ashley
“We bought a loaf of Chocolate Strawberry Sourdough from Sara's here in Collingswood for Valentine's and are going back tomorrow in hopes of finding another just like it. It's exceptional; the chocolate and strawberry laced tastefully inside so that sliced and toasted, served with a glass of wine was the best part of our celebration.”
Nelson Denbigh
Fresh Out the Oven
Ready to Taste Sourdough
Made the Right Way?
I bake in small batches, so each pickup day has a limited number of loaves. Order ahead to reserve yours for the next pickup.
Order Sourdough