Tyler's
Bread Lab
Handcrafted sourdough bread built on time, fermentation, and flour. No preservatives, no shortcuts. Just pure artisan craft.
Signature Offerings
Explore our handcrafted sourdough products and active starters, all slow-fermented and baked fresh to order.
Signature LoafPlain Sourdough Loaf
Our classic, handcrafted sourdough loaf with a crisp crust and airy interior. Perfect for any occasion.
Specialty LoafJalapeño Cheddar Sourdough Loaf
A savory kick of fresh jalapeños paired with hand-grated mild cheddar cheese folded into our signature dough.
Specialty LoafPepperoni Mozzarella Sourdough Loaf
Everything you love about pizza in a sourdough loaf. Loaded with pepperoni and hand-grated mozzarella.
The Sourdough Process
The Mix
Just three ingredients: organic stone-ground flour, filtered water, and sea salt. Combined by hand to start the journey.
The Ferment
Patience is our key ingredient. A slow 24 to 48-hour cold fermentation allows wild yeast to build complex, rich flavors.
The Bake
Fired in hot stone deck ovens. Steam creates the perfect environment for a blistering, caramelized crust and open crumb.
Love from Our Customers
“I HAD to send this crumb shot!!! Holy smokes, it is DELICIOUS! Even my mom (who doesn't like sourdough) loved it! I will DEF be ordering more!”
Ashley
“We bought a loaf of Chocolate Strawberry Sourdough from Sara's here in Collingswood for Valentine's and are going back tomorrow in hopes of finding another just like it. It's exceptional; the chocolate and strawberry laced tastefully inside so that sliced and toasted, served with a glass of wine was the best part of our celebration.”
Nelson Denbigh
Fresh Out the Oven
Ready to Taste Sourdough
Made the Right Way?
We bake in small batches to ensure maximum quality and flavor. Place your order now to reserve your fresh loaves for the next pickup.
Order Sourdough